Wednesday, May 11, 2011

A LA CARTE DINING

Open: Monday - Thursday 11:15 am ~ 1:00 pm
Faculty, staff and students: $6
Public: $8
To-Go Meals: $8

White Bean Chicken Chili Soup

Potato Salad
Western Cabbage Slaw
Chicken Pasta Salad
Mixed Greens with condiments and dressings
Fresh Fruit Salad

Entrees: (Choice of 1)

1. Grilled Fresh Chuck Burger topped with Smoked Ham, Fried Egg and Cheddar Cheese served on a Kaiser roll with lettuce, tomato and onion

2. Grilled Wisconsin Bratwurst with Sauerkraut and Grilled Onions served on a hoagie roll

3. Pan fried Mid-Atlantic Crab cake with spicy sweet corn Remoulade with lettuce served on a Kaiser roll

All Sandwiches served with fresh locally grown Hastings potato fries.

Bread/Rolls and
Assorted Desserts

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