Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Vegetable Minestrone Soup
Cold Bar:
Creamy Potato Salad
Fresh Green Beans with hot bacon dressing and chopped egg garni
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees: (Choice of 1)
1.Slow cooked Angus Pot Roast served with root vegetables and buttermilk chive potatoes
2.Pan seared Maine Diver Lobster and Shrimp served with Italian sausage and roasted red pepper risotto
3.Maryland Crab stuffed Outer Banks Flounder in a dill hollandaise served with green asparagus
Breads/rolls
Desserts
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