Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8
To-Go Meals: $8
Cream of Asparagus Soup
Cold Bar:
Pasta Salad
Three Bean Salad
Mixed Greens with condiments and dressings
Fresh Fruit Salad
Entrees:
1. Herb Crusted Pork Loin with new potatoes in a natural jus
2. Country Style Beef and Vegetable Stew
3. Coconut crusted Grouper with pineapple salsa
Sauté Green Beans with herbs and garlic
Stir Fried yellow rice
Bread/Rolls and
Assorted Desserts
No comments:
Post a Comment