Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Vegetable Minestrone Soup
Cold Bar:
Caprice Salad
Turkey and Bacon Pasta Salad
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees: (Choice of 1
1.Angus Meatloaf stuffed with Pork Tenderloin wrapped in prosciutto ham, roasted garlic mash served with French beans on wilted spinach in a natural jus
2.Roasted Ballotine of Chicken stuffed with chorizo and basil served on wilted spinach in a natural jus
3.Pan blackened Gulf Grouper and Crayfish in a roasted pepper salsa served with low down dirty rice
Breads/rolls
Desserts
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