Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Cream of Mushroom Soup
Cold Bar:
Tuna and Shell Pasta Salad
Broccoli, cauliflower and tomato salad with bacon dressing
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees:
Spring Turkey A la King over buttered noodles
Rocky Mountain roasted Chicken with brown beans
Shrimp and Sausage Alfredo over penne pasta
A medley of broccoli, cauliflower, carrots and green beans
Roasted Hastings purple potatoes with garlic
Breads/rolls
Desserts
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