Open: Monday - Thursday 11:15 am ~ 1:00 pm
Faculty, staff and students: $6
Public: $8
To-Go Meals: $8
Curried Chicken and Vegetables Soup
Mixed Greens with condiments and dressings
Potato Salad
Capresse Salad with Datil Sausage
Fresh Fruit Platter
Entrees:
Braised Chicken Cacciatore
Shrimp, Vegetable and Pasta Primavera
Crispy Fried Catfish and Hushpuppies
Steamed Broccoli and Cauliflower with Hollandaise
Roasted Purple and White Hastings Potatoes
Bread/Rolls
Assorted Desserts
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