A LA CARTE DINING

Open: Monday - Thursday 11:15 am - 1 pm
faculty, staff and students: $6
public: $8
to-go meals: $8

Egg Drop Soup
Potato Salad
Broccoli, Cauliflower and Tomato with Bacon Dressing
Mixed Greens with condiments
Fresh Cut Fruit Salad

Entrees: (Choice of 1)
1. Grilled Italian Marinated Flank Steak served with
roasted Plum Tomatoes, Potato Ribbons, Spring Greens
in a Parmesan basket

2. Venetian Shrimp and Scallops served with Spinach
and Egg Fettuccini

3. Roasted Ballotine of Chicken stuffed with Sun Dried
Tomatoes, Fresh Mozzarella and Spinach served in a
natural jus

4. Lemon Garlic Pork Tenderloin served with Roasted Garlic
and Rosemary Bread Pudding in a mushroom jus

5. Pecan and Oat Bran crusted Tilapia served with
Grilled Sweet Corn Pudding, Fire Roasted Red Pepper
Coulis and Green Asparagus

Baked Fresh daily:
breads/rolls and desserts