Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8
To-Go Meals: $8
Smoked Ham and Split Pea Soup
Cold bar:
Broccoli, Cauliflower and Tomato with Bacon Dressing
Creamy Cole Slaw
Chicken and Ham Salad
Mixed Greens with condiments and dressings
Fresh Fruit Salad
Entrees:
1. Poached Eggs on Beef and Potato Hash with Sauce Charon
2. House Smoked Pork Loin with Scrambled Eggs and Cheese
3. Hastings Blueberry Buttermilk Pancakes with Pecan Syrup
Roasted Plum Tomatoes, Braised Cabbage and Datil Pepper Sausage
Cheese Grits, Spinach and Goat Cheese Quiche
Bread/Rolls and
Assorted Desserts
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