Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
French Onion Soup Gratinee
Mexican Rice Timbale
Cold Bar:
Rice and Crab Salad with lime dressing
Ham & Cheese Macaroni Salad
Cucumber, Onion and Tomato Salad
Mixed Greens with condiments and dressings
Fresh Fruit Salad
Entrees: (Choice of 1)
1. Roasted stuffed Flank Steak served with bleu cheese and spinach, whipped potatoes in a mushroom jus
2. Sauté pecan crusted Turkey Scaloppini with green apple and green tomato salsa served with cilantro whipped potatoes
3. Mediterranean Shrimp Brochette on toasted orzo pilaf topped with kalamata olive and feta cheese cream
4. Lancaster Beef and Vegetable Pot Pie served with dressed spring greens
5. Baked Carolina Flounder St. Henry served with duchess potatoes, and green asparagus topped with sauce Mornay
breads/rolls and desserts
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