Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Cream of Chicken and Vegetables
Cold Bar:
Pasta Salad
Cucumber and Onion Salad
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees:
Grilled Chicken Breast with Pasta and roasted Vegetables
Roasted Vegetable Lasagna
Hampshire style Shepherds Pie
Steamed Broccoli with Chive Hollandaise
Au Gratin Potatoes
Breads/rolls
Desserts
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