Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
Shrimp Bisque Soup
Cold Bar:
Creamy Potato Salad
Western Cabbage Slaw
Mixed Greens with condiments and dressings
Fresh Fruit Salad
Entrees: (Choice of 1)
1. Caribbean Jerked Chicken served with black beans, yellow rice and fried bananas
2. Marinated Grilled Pork Cutlets in a black cherry and balsamic savory sauce served with dauphinoise potatoes and tourneed vegetables
3. Mock Beef Filet wrapped in apple wood bacon topped with a red wine jus and served with fondant potatoes and green asparagus
Breads/Rolls
Desserts
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