Open: Monday - Thursday 11:15 am ~ 1:00 pm
Faculty, staff and students: $6
Public: $8
To-Go Meals: $8
Split Pea with Smoked Ham Soup
Turkey Pasta Salad
Tomato and Cucumber Salad
Mixed Greens with condiments and dressings
Fresh Fruit Platter
Entrees:
Gulf Shrimp and Sausage Jambalaya
Crispy Fried Chicken
Baked Carolina Flounder Florentine with Dill Hollandaise
Hastings Braised Cabbage
Assorted Hastings Fried Potatoes
Bread/Rolls
Assorted Desserts
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